Great ingredients.
Before they perish.
A private marketplace where fine dining restaurants recover cash on surplus perishables — foie gras, truffles, aged meats — and catering companies & ghost kitchens source world-class ingredients at 40–60% off market price.
List Your Surplus
Turn excess premium ingredients into immediate cash. List once, sell within 24 hours — zero waste, zero loss.
From surplus to sale — in 24 hours.
Post your premium excess — foie gras, truffles, wagyu, caviar — with quantity, price, and pickup window. Takes under 3 minutes.
Verified catering companies and ghost kitchens in your city receive an instant alert and have a limited window to claim the lot.
Transaction confirmed, pickup arranged. The seller recovers cash, the buyer elevates their kitchen — no waste, no middlemen.
“Trusted by Michelin-starred kitchens
from New York to San Francisco.”
“We recover thousands of dollars every month on surplus we used to discard. Perishd handles everything — it's become essential to our kitchen economics.”
“Our ghost kitchen now sources A-grade foie gras and truffles at prices we couldn't dream of otherwise. The quality is extraordinary. The margins even more so.”
Early Access
Membership
Get first access to premium surplus ingredients from Michelin-starred restaurants at 40–60% off market price. Reserved for catering companies and ghost kitchens serious about their supply chain.
Cancel anytime. Membership locks in early-access pricing as the platform grows. Invitations are limited.
Ready to join?
We're onboarding select restaurants and buyers in New York, Los Angeles, and San Francisco. Reserve your spot before launch.